FOG Control Program
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FOG CONTROL PROGRAM
 
“FOG” stands for Fat, Oil, Grease and Wax discharged to the sanitary sewer from food preparation and cleanup activities. The FOG Control Program is mandated by federal and state government and includes an educational component for residential and non-residential customers as well as an enforceable ordinance aimed at safely managing the discharge of FOG from commercial food service establishments.

Meet Greasy
(Official Mascot of the FOG Control Program)
 
Introducing
"Greasy" And
Greasy!!! logo