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Plumber Response Questionnaire
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• For a typical food service establishment, the requirements of this policy could result in either a retrofit to an existing grease interceptor/trap or in the installation of a grease interceptor/trap.
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| 1. How long (estimate) would it typically take for a plumber to install an in-ground grease interceptor for an existing building? |
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| 2. How long (estimate) would it typically take to install an undersink type grease trap? |
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| • Can you perform the work that would be required by this policy? |
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| • Do you see any challenges with this policy as it relates to the NC Plumbing Code? Please explain. |
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| • Sec. IV. B. lists the minimum design and structural criteria for exterior grease interceptors. |
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| o Do you see any problems with the criteria listed? |
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| o Do you feel that others need to be added? If so, please explain. |
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| • Is there anything else that SRU or food service establishments need to know before moving forward with this policy? |
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| • May we contact you regarding your responses? |
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Contact Name
Phone
Email
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